Urgency Index Ratios: a Simple Tool for Forest Management

Traditional forest economics deals with regularly-ordered activities.For many reasons, however, choices must often be made amongconflicting operational priorities. In these circumstances,maximizing net discounted revenue per hectare does not maximizeglobal profit. Priorities for action should be chosen in orderof urgency index ratio, defined as the cost of delaying an operationdivided by the units of limited resource needed to undertakethe operation. Forest managers tend to use informal and sometimesconflicting rules to assign priorities among uses of limitedresources. These priorities often differ from those indicatedby urgency index ratio. Urgency index ratio can be determinedby simple calculations based on readily-available data. Theconcept can be extended to include multiple constraints.     

In vitro studies of haemolysis by Leptospira interrogans serovars pomona and ballum

Washed and unwashed red blood cells (RBC) from young calves, adult cattle, hamsters and humans were incubated with Leptospira interrogans serovars pomona and ballum. Washed cells suspended in saline were always haemolysed while unwashed cells and those which were washed and resuspended in plasma were never haemolysed, despite the presence of large numbers of organisms within the culture supernatant. Pomona produced greater haemolysis of cattle and human RBC than did ballum, but with hamster RBC ballum produced greater haemolysis than did pomona. A group of 6- to 9-month-old cattle infected with pomona showed no signs of clinical disease and RBC taken from them before infection and during the development of antibodies to pomona were haemolysed by pomona only after the cells were washed. Plasma therefore appears to have a protective function. This in vitro protective function of plasma even extended to plasma from young seronegative calves.     

Polygalacturonase and β-galactosidase activities in Hayward kiwifruit as affected by light exposure,maturity stage and storage time

Softening process and total antioxidant activity were evaluated in kiwifruit differently exposed to light intensity and harvested at two different times (October 10 and November 14). Fruit was stored for 2 months at 0 °C (S1) and then maintained for a week at ambient temperature (S2). The results showed that fruit harvested later presented a faster softening rate during storage than fruit harvested earlier, even if antioxidant activity did not change. Light-exposed fruit showed higher flesh firmness than that of shaded ones. Polygalacturonase activity was higher in kiwifruit maintained for a week at ambient temperature after cool storage and, in particular the highest value was recorded in fruit harvested later. The behaviour of β-galactosidase was different: it did not show changes in fruit harvested later and significantly decreased in light- and shade-exposed fruit harvested earlier.